Kitchen Cook

Pinehurst Country ClubDenver, CO
Onsite

About The Position

Welcome to the Pinehurst Family! Pinehurst Country Club is seeking a Kitchen Cook to join our team. We are a private country club located in Denver, Colorado, offering a vibrant, inclusive community and exceptional service and facilities. The Kitchen Cook will be responsible for preparing all food items ordered by food servers or per banquet contracts, adhering to specifications set by the Executive Chef regarding portions and presentation. This role requires maintaining a friendly and courteous relationship with staff, upholding proper hygiene and sanitary standards, and ensuring the freshness and quality of all ingredients. The cook will also assist with food storage, transportation, and rotation, maintain a clean and sanitary work environment, and report any equipment issues to the Executive Chef. Adherence to all operational guidelines and strict control over food distribution are essential. This position is for full-time employees.

Requirements

  • 6 months experience in fast service line
  • Experience in preparing soups and sauces

Responsibilities

  • Prepare all items as ordered by food server or per banquet contract.
  • Prepare all items as ordered per specifications of department; this includes correct portions and presentations, per instructions of Executive Chef.
  • Maintain a friendly, courteous relationship with food service and catering staff.
  • Maintain proper personal hygiene when working at station.
  • Evidences basic knowledge of sanitary and health department statutes governing food service.
  • Checks all raw foodstuffs to assure their freshness and healthfulness.
  • Assist in the storage, transportation and rotation of kitchen foodstuffs in all refrigerated and dry goods food storage rooms.
  • Maintains all kitchen equipment, work stations, tools and appliances in a clean, sanitary condition.
  • Advises Executive Chef of any equipment which is in disrepair.
  • Follows all operational guidelines as set forth by the food department.
  • Controls all food. No food is given out without signed tickets with member number.
  • Performs any other duties assigned by a supervisor in relation to the job duties.

Benefits

  • medical insurance
  • dental insurance
  • vision insurance
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