The Kitchen Supervisor position is responsible for overseeing the fast food service area of the store, ensuring customer satisfaction, maintaining facility condition, managing merchandising and sales, controlling finances, supervising staff in the absence of the Store Assistant Manager, and ensuring security and administrative tasks are completed. This role requires prompt and excellent customer service, accurate cash handling, maintaining store cleanliness, managing inventory, and assisting with employee training and feedback. The position also involves understanding and implementing the store's gasoline pricing strategy and reporting any incidents or discrepancies to the Store Manager.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED