Kitchen Supervisor - Villa Banquets

Kiawah Resort • Kiawah Island, SC

5d • Onsite

About The Position

The Kitchen Supervisor oversees food production operations in the kitchen and is responsible for cooking on the line. They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. They train and manage the kitchen team in a manner that meets the objectives set forth by the outlet Manager. They have strong financial skills and lead the deli in purchasing, product pricing, and inventory management. They coordinate with the Manager to set sales and labor goals.

Requirements

• High school diploma or equivalent vocational training certificate required.
• 3 years’ experience in culinary field minimum.
• Ability to compute basic mathematical calculations essential.

Nice To Haves

• Food handling certificate preferred.
• Culinary college degree preferred.
• Sanitation Certificate preferred.

Responsibilities

• Uphold and model the Customer Service Program; provide prompt, friendly and courteous service to customers and staff.
• Answer customer questions, complaints and feedback.
• Take steps to ensure customers are assisted in a timely fashion.
• Provide information about food attributes, ingredients, and preparation.
• Research product availability, price, and quality issues.
• Have a working knowledge of products and services the entire store offers.
• Produce products cost-effectively, on a consistent basis.
• Standardize recipes and procedures so price margins and productivity are maintained.
• Work with department heads to set production, sales, and labor goals.
• Prepare kitchen operations for future growth and new ideas.
• Set kitchen priorities, set production goals, schedule production, and supervise cooks.
• Promote communication in the kitchen that leads to productive, safe work.
• Comply with health and safety regulations for production, holding, handling, and labeling.
• Maintain the cleanliness and neatness of the kitchen and storage areas.
• Ensure that kitchen equipment is in working order and is properly used.
• Maintain reports of department waste.
• Purchase ingredients for cooking and baking, in accordance with the outlets Purchasing Criteria.
• Smart purchasing to stay within budgeted COS percentages
• All other duties, as assigned.

Benefits

• Exclusive Discounts offered at the Hotel & Villas, 5 Golf Courses, Spa, Restaurants, Recreation and Retail Shops
• Employee Meal Program
• Employee Trainings and Appreciation Events throughout the year
• Recognition Awards and Incentive Events, Peer to Peer Recognition
• Leadership & Career Development
• Bi-annual Wellness Fair
• Free Parking!
• Medical, Dental, Vision, Short Term & Long Term Disability, Life Insurance and Vacation Pay - available for Full Time employees after 60days of employment.
• 401k – available after 30 days of employment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED