The Kitchen Supervisor position is responsible for overseeing the fast food service area of the store, ensuring customer satisfaction, maintaining facility condition, managing merchandising and sales, financial and security controls, and administrative duties. This role involves supervising customer service representatives in the absence of the Store Assistant Manager, coaching and training new employees, monitoring customer traffic, and assisting with employee counseling. The supervisor also plays a role in managing inventory, handling cash, and ensuring compliance with company standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees