Kitchen Supervisor/Chef

The Salvation Army USA Central Territory•Indianapolis, IN

10d•Onsite

About The Position

The Kitchen Supervisor oversees kitchen operations and work therapy training at The Salvation Army Thrift Store. The role manages meal preparation and service while mentoring program beneficiaries in a supportive environment that promotes nutritional well-being and skill development. The supervisor leads kitchen staff and an assistant cook, plans menus and budgets, manages supplies and inventory, maintains food quality and safety, and coordinates with rehabilitation staff and program leadership. The position supports The Salvation Army’s mission and programs in the community.

Requirements

Graduate of an accredited food service program.
At least one year of institutional cooking experience.
Management experience.
Experience training or mentoring others.
Strong leadership and teaching abilities.
Menu-planning and budget-management skills.
Basic math skills for inventory and portioning.
Effective communication skills.
Problem-solving capabilities.
Ability to stand for extended periods.
Ability to lift up to 50 pounds occasionally and regularly lift 10–25 pounds.
Manual dexterity for food preparation.
Close vision for detailed work.

Nice To Haves

Food safety certification.

Responsibilities

Supervise kitchen staff and the assistant cook.
Train and mentor beneficiaries participating in the work therapy program.
Schedule kitchen operations to support optimal meal service.
Create a supportive learning environment for skill development.
Work alongside beneficiary staff when needed.
Plan nutritious menus within budget constraints.
Order food supplies and manage inventory.
Conduct bi-weekly inventory of unused items.
Ensure timely meal preparation and service and maintain high food-quality standards.
Coordinate with rehabilitation staff regarding beneficiary services.
Support work therapy skill development.
Monitor staffing needs and communicate with management.
Maintain a clean and safe kitchen environment.
Support The Salvation Army’s mission.
Manage kitchen schedules and workflows.
Monitor the budget and food costs.
Maintain inventory records.
Ensure compliance with health regulations.
Coordinate with program leadership.

Benefits

Medical, prescription drug, dental, vision, and hearing coverage.
Employer-paid basic life and AD&D insurance.
Employer-paid basic long-term disability coverage.
Optional voluntary life, short-term disability, and enhanced long-term disability coverage.
Paid vacation, sick time, and holidays.
Flexible spending accounts.
403(b) retirement savings plan.
Employer-funded pension plan for eligible employees.
Employee discount.
Employee Assistance Program.
On-the-job training.
Team-oriented environment.