Kitchen Supervisor
Peachtree Group Hospitality Management•Maplewood, MN
•$21 - $23
About The Position
The Kitchen Supervisor supports the Executive Chef and culinary leadership team in overseeing daily kitchen operations and ensuring consistent production of high-quality food for restaurant, room service, banquet, catering, and special event functions. The role supervises kitchen staff, maintains food quality and safety standards, controls costs, and fosters a productive team environment focused on exceptional guest experiences.
Requirements
- Strong leadership, communication, and organizational skills.
- Knowledge of food safety, inventory control, and kitchen operations.
- Ability to thrive in a fast-paced hospitality environment.
- Flexible schedule, including evenings, weekends, and holidays.
Nice To Haves
- Previous culinary supervisory experience preferred.
Responsibilities
- Supervise daily kitchen operations and food production.
- Train, coach, and develop kitchen team members.
- Ensure food quality, presentation, and consistency standards are met.
- Assist with menu development, inventory management, ordering, and receiving.
- Monitor food costs, waste, and labor efficiency to maximize profitability.
- Support scheduling, hiring, onboarding, and team training.
- Maintain compliance with food safety, sanitation, and health regulations.
- Foster a positive, productive work environment focused on delivering outstanding guest experiences.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Disability insurance
- Life insurance
- 401(k) retirement match
- Paid holidays
- Paid time off
- Employee Assistance Program and Fund
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
