Kitchen Supervisor

DoubleTree by Hilton Hotel Portland•Portland, ME

7d•Onsite

About The Position

DoubleTree by Hilton Hotel Portland in Portland, Maine, is seeking a dedicated and experienced Kitchen Supervisor to ensure the delivery of high-quality culinary services. The role leads a dynamic team in a fast-paced environment while maintaining standards of excellence and efficiency. The hotel is part of StepStone Hospitality and emphasizes memorable guest experiences and a welcoming, supportive environment for team members.

Requirements

Proven experience in a supervisory role within a commercial kitchen or culinary environment.
Strong knowledge of food safety standards and sanitation practices.
Excellent leadership and team management skills.
Ability to work efficiently under pressure in a fast-paced setting.
Good communication and interpersonal skills.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Nice To Haves

Culinary certification or relevant training is preferred.

Responsibilities

Supervise and coordinate kitchen staff to ensure smooth and efficient kitchen operations.
Oversee food preparation, presentation, and quality control to meet established standards.
Ensure compliance with health and safety regulations, including sanitation and food safety protocols.
Manage inventory, order supplies, and control costs to optimize kitchen resources.
Train, mentor, and evaluate kitchen staff to foster a productive and professional team.
Collaborate with management to develop menus and implement new culinary initiatives.
Maintain cleanliness and organization of the kitchen area at all times.
Address customer feedback and resolve issues related to food quality or service.