Kitchen Supervisor-The Avenue Steak Tavern Dublin

Cameron Mitchell External • Dublin, OH

8d • Onsite

About The Position

CAMERON MITCHELL RESTAURANTS is seeking a KITCHEN SUPERVISOR to join our team! Our philosophy is Great People Delivering Genuine Hospitality. The role of a Supervisor is to assist the management team in all aspects of restaurant operation, maintaining high standards in food production, presentation, sanitation, safety, and service. This includes evaluating and assigning work, and fostering an environment of ongoing leadership and mentoring for hourly associates.

Requirements

• Genuine approach to hospitality
• Exemplify leadership, kindness, and positivity
• "Yes is the Answer!" Mentality
• Value teamwork, family, and community
• Understanding of unemployment, food handling sanitation, and alcohol service laws and policies.

Responsibilities

• Assist the management team in all aspects of restaurant operation.
• Maintain high quality standards in regard to food production and presentation.
• Maintain high quality standards in regard to sanitation and safety.
• Maintain high quality standards in regard to levels of service.
• Assist in the evaluation and assignment of work.
• Adhere to standards of professional appearance, personal cleanliness, and proper uniform.
• Display confidence and a friendly disposition at all times.
• Maintain, support, and promote company culture and philosophies.
• Ensure all products are served to the proper specifications.
• Maintain sanitation of the restaurant to exceed all Health Department standards.
• Manage hourly associates by creating an atmosphere for on-going leadership and mentoring.
• Utilize tools like to-do lists, job performance evaluations and daily one-on-one meetings.
• Communicate in a timely and professional manner with all business partners.
• Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service.
• Familiarize all newly hired Heart-Of-House (HOH) associates with restaurant practices.
• Oversee training of all HOH associates.

Benefits

• Opportunities for career growth
• 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling
• Paid time off
• Closed 7 major holidays!
• Competitive Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed