Kitchen Supervisor

Riot Hospitality Group • Nashville, TN

6h • Onsite

About The Position

Riot Hospitality Group, headquartered in Scottsdale, Arizona, is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. RHG is passionately focused on transforming restaurant and nightlife hospitality, pushing the envelope of the typical hospitality experience while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN. Their mission is to make every single hospitality experience better than the last, achieved through leading by example, a passion for excellence, a lifetime dedication to learning, and a commitment to true hospitality. Hand Cut Chophouse Nashville is currently looking for a Kitchen Supervisor to join their team.

Requirements

• A strong culinary background, with previous experience as a Line Cook (or equivalent).
• Availability to work nights and weekends.
• Ability to thrive in a fast-paced environment.
• Excellent communication and interpersonal skills for working closely with staff, management, and clients; must be fluent in English language – bilingual preferred (Spanish).
• Strong attention to detail.

Nice To Haves

• Bilingual (Spanish) preferred.

Responsibilities

• Conduct daily line checks; responsible for opening/closing checklist completion.
• Assist with inventory control and placing orders.
• Supports scheduling efforts for back-of-house staff.
• Assist with stocking and setting up the kitchen stations.
• Prep ingredients and prepare dishes.
• Plating prepared foods based on Executive Chef's guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.

Benefits

• Fun work environment in a sweet location with an amazing and collaborative team!
• Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits)
• Paid sick leave
• Employee discounts at our many venues
• Exclusive access to events, shows, and other happenings

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed