Kitchen Supervisor | Art Ovation Hotel Sarasota
About The Position
The Kitchen Supervisor is responsible for maintaining and strictly abiding by state sanitation/health regulations and hotel requirements. This role requires availability for a flexible schedule, including weekends, holidays, and varied shifts. The supervisor must maintain complete knowledge of correct maintenance and use of equipment, using them properly and safely. They will establish, maintain, and train standards and procedures for operations and safe working conditions within the department. This includes assisting with training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, and addressing complaints and resolving problems. The supervisor will also handle guest complaints to ensure guest satisfaction and perform other duties as assigned.
Requirements
- Minimum one year of experience as a line cook.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent.
- Safe food handling certificate.
- Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
Nice To Haves
- Prior supervisory experience preferred.
- Certification of culinary training preferred.
- Bilingual English/Spanish a plus.
Responsibilities
- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Assist with the direction, training, and monitoring performance of kitchen staff.
- Maintain organization, cleanliness and sanitation of work areas and equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
