Kitchen Supervisor - Airport Lounge

Hyde Park Hospitality • San Francisco, CA

2d • Onsite

About The Position

The Kitchen Supervisor is responsible for overseeing the day-to-day operations of the kitchen in The Club lounge located inside the San Francisco International Airport. The ideal candidate will have a strong background in back-of-house operations, exceptional leadership skills, and a passion for delivering high-quality dining experiences. The Kitchen Supervisor must have availability to work weekends and 8-hour shifts between 4:00 AM to 12:00 AM.

Requirements

• Two years’ experience as a kitchen or back-of-house leader in a high-volume environment.
• Strong knowledge of food preparation techniques, menu planning, and kitchen management.
• Excellent leadership and interpersonal skills.
• Ability to thrive in a fast-paced and dynamic environment.
• Familiarity with health and safety regulations.
• Strong organizational and problem-solving abilities.
• Requires ability to maintain a presentable and polished appearance in keeping with service standards in a best-in-class environment
• Be able to stand during entire scheduled shift
• Ability to handle the stress of a face-paced work shift up to ten (10) hours
• Requires the ability to lift and / or move up to 50 pounds
• Requires the ability to walk, bend, twist, and stand to perform normal job functions
• Report on work on a regular and timely basis
• Must be able to pass and obtain security background check and clearance to work in airport environment

Nice To Haves

• Food Manager certification preferred.

Responsibilities

• Supervise and coordinate daily kitchen activities, ensuring compliance with health and safety standards.
• Manage kitchen staff, including cooks and food service assistants, and provide guidance on tasks and responsibilities.
• Monitor food preparation and cooking processes to maintain high-quality standards.
• Oversee the execution of menu items, ensuring consistency and adherence to recipe standards.
• Conduct regular tastings to maintain the quality and flavor profile of the dishes.
• Provide training and guidance to kitchen staff, fostering a positive and collaborative work environment.
• Promote continuous learning and development within the kitchen team.
• Implement and enforce hygiene and sanitation standards in the kitchen area.
• Conduct regular inspections to ensure compliance with food safety regulations.
• Address and resolve any quality issues promptly and efficiently.
• Other duties as assigned

Benefits

• Medical Insurance (Health, Dental, Vision)
• Disability Insurance
• Vacation and PTO
• 401K Plan with generous Company Matching
• Employee Assistance Program (EAP)
• Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed