Airport Lounge Food & Beverage Supervisor

Sodexo • Tampa, FL

4d • Onsite

About The Position

Join the Delta Sky Club team at Tampa International Airport (TPA) as a Front of House Supervisor. This role offers the opportunity to lead a high-performing food and beverage team in a fast-paced, premium hospitality environment. We’re looking for a professional leader with strong communication and coaching skills, proven supervisory experience in both front and back of house operations, and the ability to deliver exceptional service with consistency and confidence. If you excel at motivating teams, maintaining high standards, and ensuring seamless guest experiences, this is an excellent opportunity to showcase your leadership in a world-class setting. Pay: $20.00/HR SELECTED CANDIDATES MUST BE ABLE TO PASS TSA BACKGROUND CHECK AND DRUG SCREENING! MUST BE ELIGIBLE TO WORK IN THE U.S.A! MUST HAVE HIGH-END HOSPITALITY EXPERIENCE! RELIABLE TRANSPORTATION REQUIRED. OPEN AVAILABILITY AND WEEKENDS REQUIRED.

Requirements

• High School Diploma, GED, or equivalent experience.
• 1 year of experience in hospitality, food service, or a related field.
• 1 year of management experience in hospitality, food service, or related field.
• Strong leadership and teamwork abilities.
• Customer-first mindset with great attention to detail.
• Ability to multitask in a fast-paced environment.
• Professionalism, honesty, and a positive attitude.
• Proficiency in basic computer skills.
• Ability to stand for long periods (up to 8 hours).
• Ability to walk, reach, bend, stoop, push, pull, and lift up to 35 lbs (occasionally 40 lbs).
• Close vision, distance vision, depth perception, and ability to adjust focus.
• Must be able to pass TSA background check and drug screening.
• Must be eligible to work in the U.S.A.
• Must have high-end hospitality experience.
• Reliable transportation required.

Responsibilities

• Supervise daily food and beverage operations to ensure premium service.
• Lead and support a team of food attendants and kitchen staff.
• Maintain high standards of cleanliness, presentation, and efficiency.
• Work closely with vendors and suppliers to ensure quality and consistency.
• Ensure compliance with health, safety, and food service regulations.
• Train new employees and support staff development.
• Handle customer interactions, ensuring satisfaction and resolving any issues.
• Follow and enforce all policies and procedures.
• Ensure a safe working environment for all employees.
• Monitor employee productivity and provide guidance for improved efficiency.
• Oversee daily work activities and assign responsibilities as needed.
• Maintain professional relationships with staff, vendors, and management.
• Comply with all Sodexo HACCP policies and safety regulations.
• Participate in safety meetings, hazard assessments, and training programs.

Benefits

• Paid time off
• Holidays
• Medical
• Dental
• Vision
• Tuition reimbursement
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED