Full Time Kitchen Supervisor

Marcus Corporation • Chesterfield, MO

4d • Onsite

About The Position

The Spotlight's on You: Start Your Journey at Marcus Theatres! Are you ready to launch your career with a blockbuster opportunity? At Marcus Theatres, we’re not just offering jobs—we’re handing out backstage passes to something bigger. With over 90 years of movie magic, we’re redefining entertainment through immersive technology, unforgettable guest experiences, and a passionate team that brings every show to life. Whether you’re a film fanatic, tech enthusiast, or hospitality hero, this is where passion meets purpose. We are seeking a dedicated Full Time Kitchen Supervisor who will drive theatre operations by leading with example, delivering exceptional guest service, and motivating staff in a fast-paced, clean, and safe environment while ensuring compliance with company policies. Located in Chesterfield, MO, Chesterfield Galaxy Cinema is a 14-screen theatre that features both UltraScreen and SuperScreen auditoriums, plus a drive-in theatre experience. This theatre combines innovative movie presentation technology, exceptional hospitality, and a commitment to guest satisfaction to create memorable entertainment experiences for every visitor. At Marcus Theatres, our mission is to deliver great experiences and achieve great results, and we're looking for team members who are ready to help us shape the future of entertainment.

Requirements

• Must be at least 18 years old with supervisory experience in a high-volume theatre, cinema, retail, or hospitality setting.
• Working knowledge of Microsoft Office, including Outlook, Excel, Word, and Power Point
• Must be detail orientated, have strong organizational skills and the ability to multi-task in a fast paced kitchen environment
• 2-3 years as a lead cook experience
• Above average working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Possess strong interpersonal, verbal, and written communication skills.
• Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry

Responsibilities

• Oversee and supervises daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.
• Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts.
• Maintain kitchen inventory and order as needed and follow storing stand maintain product freshness.
• Perform daily duties including maintaining the open and closing checklist as well as other special projects.
• Assist Kitchen Manager with cost control as it relates to waste and counts.
• Communicate with management on all aspects of the kitchen including: staff issues, disciplinary issues, inventory, repair and maintenance, and any other kitchen concerns.
• Maintain positive relationships with management and kitchen associates.
• Enforce that all food safety requirements as it relates to food preparation, handling and storing is followed by all kitchen associates.

Benefits

• Free Movies
• Discounted concessions and free popcorn
• Flexible or set schedules
• Early wage access
• Ability to grow your career and transfer from one property to another
• Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa
• Referral bonus for family and friends
• And much more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed