Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
About The Position
The Kitchen Supervisor (Union) is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $26.00-$30.00 (per CBA). Benefits as per the union agreement. This position will remain open until November 6th, 2026.
Requirements
- Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility is required.
- Previous experience working in a supervisory capacity in a kitchen required.
- Ability to supervise kitchen staff.
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Ability to work a variable work schedule (including evenings, holidays, and weekends, as required), depending upon event and business requirements.
- Possess a valid SNHD food handling card, alcohol awareness or equivalent, and ability to obtain a non-gaming work card (Sheriff's Card).
- Ability to lift heavy objects.
Responsibilities
- Coordinating and supervising the work of kitchen staff.
- Teaching others proper preparation and food presentation.
- Assisting in the control of food and labor costs.
- Conducting regular inspections of all locations to assure cleanliness and maintenance meet company standards.
- Assisting with monthly inventory.
- Providing high-quality, fresh food products in a timely manner for delivery to guests.
- Preparing hot and cold foods following company recipes and portioning requirements.
- Participating as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
- Reporting any maintenance required for kitchen equipment.
- Maintaining sanitation, health, and safety standards in work areas.
- Observing and testing foods to ensure proper cooking.
- Portioning, arranging, and garnishing food plates for delivery to guests.
- Consulting with the Sr. Executive Chef and Executive Chefs to plan menus and estimate expected food consumption.
- Meeting the company standard for excellent attendance.
Benefits
- Benefits as per the union agreement.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
