Kitchen Supervisor

Full House Resorts • Rising Sun, IN

4d • Onsite

About The Position

Supervise and support daily kitchen operations, including food preparation, production, station assignments, and workflow to ensure quality, consistency, and efficiency. Train, coach, and develop kitchen staff in proper cooking techniques, food handling, sanitation, safety procedures, and company standards. Monitor food quality, inventory, storage, rotation, and waste control to ensure compliance with food safety regulations and operational standards. Communicate daily production needs, operational concerns, and performance issues to kitchen leadership while assisting in maintaining a positive and productive work environment. Provide service to internal and external customers which reflects the company culture of Satisfaction. Togetherness, Appreciation, and Recognition. (S.T.A.R.) Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. Ensure recipes, portion standards, and presentation guidelines are consistently followed.

Requirements

• Minimum of 2 years of kitchen experience required
• High school diploma or equivalent
• Working knowledge of food preparation, food safety, sanitation, and proper food storage procedures.
• Ability to train, motivate, and effectively communicate with team members.
• Good organizational skills, even temperament, and ability to work well with others.
• Serv-Safe certified.

Nice To Haves

• Supervisory or lead experience preferred

Responsibilities

• Supervise and support daily kitchen operations, including food preparation, production, station assignments, and workflow to ensure quality, consistency, and efficiency.
• Train, coach, and develop kitchen staff in proper cooking techniques, food handling, sanitation, safety procedures, and company standards.
• Monitor food quality, inventory, storage, rotation, and waste control to ensure compliance with food safety regulations and operational standards.
• Communicate daily production needs, operational concerns, and performance issues to kitchen leadership.
• Assist in maintaining a positive and productive work environment.
• Provide service to internal and external customers which reflects the company culture of Satisfaction. Togetherness, Appreciation, and Recognition. (S.T.A.R.)
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
• Ensure recipes, portion standards, and presentation guidelines are consistently followed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED