DoubleTree at The Entrance To Universal Orlando - Kitchen Supervisor

Aimbridge Hospitality • Orlando, FL

6d

About The Position

The Kitchen Supervisor leads daily kitchen operations, keeping the team and tasks organized, efficient, and aligned with quality and safety standards. The role supports food and beverage operations, including stocking supplies and preparing the kitchen for service. It also emphasizes safe practices, responsible handling of lost items, control of access to sensitive areas, and consistent sanitation and compliance.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience in kitchen operations or a similar field.
• At least 1 year of supervisory experience.
• Comply with applicable position certification requirements, including Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Ability to acquire Food Manager Certification as required by applicable state regulations.

Nice To Haves

• Knowledge of food and beverage service operations is preferred.

Responsibilities

• Lead daily kitchen operations and ensure team members complete tasks properly.
• Keep kitchen workflows efficient and operations aligned with established standards.
• Support food and beverage operations, including stocking supplies and preparing for service.
• Promote safe practices and make responsible decisions, including handling lost items carefully and managing access to sensitive areas.
• Maintain sanitation by ensuring kitchen surfaces, tools, and spaces are clean and compliant with applicable standards.

Benefits

• Daily Pay, available after asking the recruiter for details.
• Medical, dental, and vision coverage.
• Short-term and long-term disability income coverage.
• Term life and AD&D insurance.
• Paid time off.
• Employee Assistance Program.
• 401(k) retirement plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED