Kitchen Supervisor

Rowe Casa OrganicsNew Boston, TX
Onsite

About The Position

We are looking for a full-time Production Supervisor who will lead our overnight kitchen production team. This position is a full-time position. This position is located in New Boston, TX and will report directly to the Director of Fulfillment.

Requirements

  • Proven experience in production or manufacturing operations, with at least 1-2 years in a supervisory or leadership role.
  • Strong knowledge of manufacturing processes .
  • Familiarity with quality control principles and practices, including ISO standards and regulatory requirements.
  • Excellent leadership and team management skills, with the ability to motivate and develop employees.
  • Strong problem-solving and analytical abilities, with a focus on continuous improvement.
  • Proficient in using production management software and systems.
  • Excellent communication skills, both verbal and written, with the ability to collaborate with cross-functional teams and provide clear instructions.
  • Strong organizational and time management abilities, with a keen attention to detail.
  • A willingness to be flexible and adjust job duties, assignments, and expectations often as this business requires with rapid growth and demand .

Nice To Haves

  • Experience in the natural and organic product industry.

Responsibilities

  • Provide guidance to the kitchen production team, including training, cross-training , and retraining staff .
  • Uphold expectations and provide regular feedback to team members, includi ng strict accountability and adherence to batch records and processes .
  • Ensure employees follow production procedures, safety protocols, and company policies.
  • Assist in fostering a positive and collaborative work environment, promoting teamwork and employee engagement.
  • Report any performance or disciplinary issues promptly to the Director of Fulfillment and be prepared t o address them with kitchen staff in accordance with company policies.
  • Oversee and coordinate kitchen production activities, ensuring adherence to schedules and targets.
  • Monitor production processes and ensure efficient utilization of resources, including raw materials, equipment, and labor.
  • Collaborate with leadership positions and the procurement team to ensure availability of materials and supplies for uninterrupted production.
  • Maintain and enforce standard operating procedures (SOPs) to ensure consistency and quality in production processes.
  • Monitor and maintaining equipment performance and communicate maintenance and repairs as required.
  • Work with the Quality and Compliance team to ensure compliance with health and safety regulations and promote a safe working environment.
  • Implement and enforce quality control measures to ensure products meet or exceed customer specifications and regulatory requirements.
  • Work with Quality and Compliance team to conduct regular inspections and audits to identify and address quality issues or deviations from standards.
  • Collaborate with the quality control team to develop and update quality control procedures and documentation.
  • Work with the Quality control team to investigate and resolve any quality-related issues or customer complaints in a timely manner.
  • Continuously evaluate production processes and identify to the Director of Fulfillment for improvement in terms of efficiency, productivity, and cost-effectiveness.
  • Implement strategies to optimize production workflows, reduce waste, and improve overall operational performance.
  • Stay updated on industry trends, best practices, and regulatory changes related to manufacturing and production.
  • Monitor key performance indicators (KPIs) set in place by the Director of Fulfillment related to production, such as production output, efficiency, and quality metrics.
  • Generate regular reports on production activities, including volume, productivity, and performance metrics as i nstructed .
  • Analyze data and provide insights to the Director of Fulfillment for decision-making and process improvement initiatives.
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