Davis Kitchen Supervisor

Sheridan Student Union•Brampton, ON

6d•Onsite

About The Position

The Kitchen Supervisor is responsible for supporting the Food & Beverage Manager in many of the daily duties of our operations and provides professional leadership and direction to all related personnel. Kitchen Supervisors primarily focus is running the day-to-day operations of the café and the kitchen, however they will also lend support to the Food & Beverage Manager, and the rest of the leadership team where necessary. The Kitchen Supervisor covers a wide variety of responsibilities in the daily operations of the SSU facilities and may be modified from time to time by management. It is important to note that not all functions and duties are contained within this definition, and the position itself should be ever changing and adaptive.

Requirements

2-3 years relevant experience
Food Safe Certification
Smart Serve
WHMIS

Nice To Haves

Punctual, organized, and a great focus on a positive guest experience
Basic computer skills (email, spreadsheets, web-ordering, etc.)
Able to take initiative and work unsupervised
Team oriented
Able to multi-task, problem solve, and make effective decisions where necessary
Great listening skills and communication skills, along with a friendly disposition
Demonstrates personal integrity & honesty
Responsible and professional
Ability to work some extended hours and weekends when necessary (early/late shifts as required, etc.)
Food Handlers
First Aid
Must be open to training and obtaining any and all required certifications

Responsibilities

Supervise day-to-day operation of the café and the kitchen in the Student Center
Act as a liaison between team members and management
Aid in the onboarding, supervision, and training of the part-time staff within the café and the kitchen.
Ensures that the Food & Beverage Manager is aware of the activities occurring within the kitchen
Scheduling of all part-time staff in the café and for catering in conjunction with the Food & Beverage Manager
Coordinate all food and catering prep needs for the cafe while maintaining proper quality, food safety, and storage
Advise management with any employee members’ performance and/or disciplinary issues.
Coordinate daily ordering, inventory, and par levels with Food & Beverage Manager
Aid in ensuring all weekly orders are received and effectively stored and practice proper product rotation
Ensure established standards of cleanliness and sanitation are met, as well as execute daily and weekly cleaning projects
Participate in staff and management meetings
Ensuring/maintaining recipe and product specifications are followed resulting in product consistency
Plan and execute daily features, specials, and menu rotations while adhering to budgeted food costs, wastes allowances, and our food service standards
Establish and maintain a healthy working relationship with the Hospitality Operations Team and all part-time staff
Supervise sales contests, staff incentives, and collect staff feedback for new initiatives
Ensure opening, mid day and/or closing duties are completed efficiently and thoroughly
Aid in daily and weekly equipment cleaning and maintenance and advise management of any issues
Maintain strong working relationships with all third-party vendors, ensuring proper use of SSU equipment and that all renters uphold a clean, safe, and compliant working environment in accordance with SSU standards.