Kitchen Supervisor
Boston Pizza•CrossIron, AB
•Onsite
About The Position
Lead the kitchen during your shift, ensuring food quality, safety, and smooth execution while supporting and holding the team accountable.
Requirements
- 2+ years kitchen supervisor experience in a fast-paced environment or 4+ years experience in restaurant kitchen with some supervisory experience
- Food Safety Certificate required
- Strong knowledge of food safety, preparation, and sanitation standards
- Strong leadership, communication, and organization skills
- Ability to work under pressure with a positive attitude
- Flexible availability (evenings, weekends, holidays)
Responsibilities
- Run smooth, organized shifts with strong food quality and fast ticket times
- Maintain top food safety standards (AHS compliance, logs, P1 checks always complete)
- Keep kitchen clean, audit-ready, and free of critical violations
- Control food waste, portioning, and follow proper prep, labeling, and FIFO
- Support and coach team members; ensure accountability and performance
- Handle issues quickly (quality, safety, equipment) and communicate with management
- Ensure all checklists, logs, and shift duties are completed accurately
Benefits
- Competitive compensation
- Growth opportunities within Boston Pizza
- Supportive team environment
- Staff food discounts
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
