Kitchen Stewarding Supervisor

AccorHotel • Banff, AB

4d • CA$23 • Onsite

About The Position

At the heart of every exceptional dining experience is a team that works behind the scenes to make excellence possible. As our Stewarding Supervisor, you will play a vital leadership role in maintaining the highest standards of cleanliness, safety, and operational excellence across our culinary operation. More than overseeing dishwashing and sanitation, you will inspire and develop your team, foster a culture of accountability and pride, and ensure the foundation of our kitchens runs seamlessly every day.

Requirements

• Previous experience in Food & Beverage; Stewarding experience preferred.
• Proven leadership experience in a structured, fast-paced environment.
• Strong organizational and communication skills with a clear, task-oriented approach.
• Excellent attention to detail and commitment to maintaining high standards.
• Knowledge of WHMIS and safe chemical handling.
• Must be legally authorized to work in Canada.

Nice To Haves

• First Aid and Food Safe certifications an asset.
• Valid Alberta Driver’s License and clean abstract an asset.
• Experience leading large operational teams.
• Strong technical knowledge of sanitation systems and kitchen operations.
• Experience in luxury hotel or resort environments.
• A passion for coaching others toward technical excellence and professional growth.

Responsibilities

• Lead, coach, and inspire a team of Stewards across day, evening, or night shifts.
• Ensure colleagues arrive on time, well-groomed, and ready to perform.
• Assign workstations during line-up and communicate daily events and priorities clearly.
• Conduct performance discussions, progressive corrective actions, and monthly development conversations as assigned.
• Foster a culture guided by Rimrock Banff's mission, vision, and values.
• Oversee opening and closing shift procedures with precision and accountability.
• Ensure all kitchens and stewarding areas are cleaned, sanitized, and organized to luxury standards.
• Confirm daily task lists are completed methodically and accurately.
• Ensure proper garbage and recycling removal in compliance with hotel policies and Parks Canada regulations.
• Support the safe and correct use of chemicals, including WHMIS compliance and training.
• Maintain equipment cleanliness, storage standards, and readiness following events and service periods.
• Perform regular walkthroughs with the Assistant Chief Steward and Chief Steward.
• Step into operational roles as needed to maintain service continuity.
• Partner with Culinary and F&B venues to support operational needs and resource requests.
• Maintain clear, task-focused communication across departments to enhance guest satisfaction.
• Participate in hotel committees (Environmental, Health & Safety).
• Promote a safe working environment through active participation in health, safety, and environmental programs.
• Encourage structured development opportunities that build team expertise and accountability.

Benefits

• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees after 3 months.
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees.
• Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide.
• Access to the Mountain Explorer Travel Program, exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Accor Hotels in Banff, Lake Louise, Jasper & Whistler.
• One complimentary buffet meal per shift in our staff cafeteria.
• Subsidized shared Staff Accommodation.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed