Kitchen Steward

Atrium Hospitality•Murfreesboro, TN

7d•Onsite

About The Position

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. This role involves cleaning and sanitizing all kitchen equipment, prep areas, walk-ins, and storage spaces. It also includes washing and storing dishes, pots, pans, glasses, and utensils. The Kitchen Steward will manage trash and recycling, support kitchen and event teams with setup, breakdown, and occasional dish-up assistance, and help ensure consistent sanitation standards across all food and beverage workspaces.

Requirements

No experience? No problem! We’ll train the right candidate
Food Safety Certificate or willingness to complete training within 90 days
Ability to lift up to 50 lbs and stand, bend, or squat for long periods
A team player with a strong work ethic and attention to detail
Flexibility to work mornings, nights, weekends, and holidays

Responsibilities

Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
Wash and store dishes, pots, pans, glasses, and utensils in designated areas
Manage trash and recycling, including cleaning bins and maintaining the dock area
Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
Help ensure consistent sanitation standards across all food and beverage workspaces