Kitchen Steward

Pyramid Global Hospitality • Seattle, WA

5d

About The Position

The InterContinental Seattle Bellevue is looking for Stewards who will help us deliver unforgettable experiences and seamless service through helping us clean, maintain, and sanitize glassware, silverware, kitchen equipment, and kitchen production areas. Every day is different, but you’ll mostly be: Cleaning our kitchen and “heart of house” – dusting, mopping scrubbing, washing, buffing etc. Maintaining cleanliness of all major kitchen equipment, Food & Beverage facilities. Cleaning and sanitizing our pots, pans, kitchen utensils etc. Keeping all our chinaware, glassware, silverware, and kitchen equipment in stellar condition. Polishing our silverware and making sure it is always guest-ready. Stocking our kitchen with adequate cleaning supplies, chinaware, cooking equipment, and supplies. Picking up and disposing of trash, cardboard, compost etc. in all Food & Beverage areas, including the Employee Cafeteria. Preparing kitchen, and ensuring that adequate chinaware, silverware, kitchen utensils etc. are ready for the next shift. We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels. Each InterContinental hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills. True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests. True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay. True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs. True Responsiveness: is about providing guests with what they need and doing so in a timely and caring manner. There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people. Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Requirements

• True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests.
• True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay.
• True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs.
• True Responsiveness: is about providing guests with what they need and doing so in a timely and caring manner.

Responsibilities

• Cleaning our kitchen and “heart of house” – dusting, mopping scrubbing, washing, buffing etc.
• Maintaining cleanliness of all major kitchen equipment, Food & Beverage facilities.
• Cleaning and sanitizing our pots, pans, kitchen utensils etc.
• Keeping all our chinaware, glassware, silverware, and kitchen equipment in stellar condition.
• Polishing our silverware and making sure it is always guest-ready.
• Stocking our kitchen with adequate cleaning supplies, chinaware, cooking equipment, and supplies.
• Picking up and disposing of trash, cardboard, compost etc. in all Food & Beverage areas, including the Employee Cafeteria.
• Preparing kitchen, and ensuring that adequate chinaware, silverware, kitchen utensils etc. are ready for the next shift.

What This Job Offers

• Education Level: No Education Listed