Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition according to established sanitation and service standards. We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: Smile, display energy and open body language Proactively greet team members and guests, initiating interaction to provide service Always use a positive parting remark to end the conversation.
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Career Level
Entry Level
Education Level
High school or GED