Kitchen Steward
PORT MADISON ENTERPRISES FAMILY•Suquamish, WA
•Onsite
About The Position
Coordinates cleaning efforts of F&B employees who are not engaged in cooking duties to ensure clean and efficient food service areas. Assists the kitchen management team or inventory clerks in proper storage of food and supplies.
Requirements
- High School diploma or GED required.
- 1-2 years previous experience working in a food preparation capacity.
- Ability to obtain a Food Handler’s Permit.
- Working knowledge of kitchen equipment
- Strong math skills
- Basic computer skills including excel
- Knowledge of cooking procedures
- Knowledge of health standards and proper cooking and food storage temperatures
- Good communication skills (both verbal and written)
- Ability to problem solve
- Ability to stand for extended periods of time.
- Able to lift 75 lbs.
Nice To Haves
- Prefer a SERV SAFE certification.
Responsibilities
- Assigns dishwashing duties to ensure sufficient coverage of all kitchen areas
- Establishes a silverware cleaning schedule
- Inspects kitchen, equipment and food service related work areas for cleanliness and order
- Maintains inventories of china, silverware, linens, and glassware at all F&B venues
- Reports shortages and coordinates requisitions with the F&B Director or Manager
- Coordinates preventative maintenance schedule with Executive Chef and Facilities personnel/vendor
- May assist in other areas of the F&B operation depending upon staffing levels
- Maintains superior level of personal hygiene and adheres to all health regulations and department sanitation
- May assist with banquets and other special events.
- Performs other duties as deemed necessary
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
