The Kitchen Steward is a full-time hourly role supporting kitchen operations for a chapter house. The position involves preparing and executing fresh, from-scratch weekly menus, maintaining a clean and sanitary kitchen and dining room, and ensuring meals meet quality, presentation, and food-safety standards. The role also includes overseeing kitchen staff, ordering supplies, managing inventory, planning special events, and communicating with management and the chapter. The work environment may be loud and busy, with exposure to kitchen hazards, extreme temperatures, and cleaning chemicals. Upper Crust Food Service provides equal employment opportunities and prohibits discrimination and harassment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed