Kitchen Steward

Hornblower Group Inc.•Toronto, ON

7d•CA$19•Onsite

About The Position

The Kitchen Steward efficiently cleans all flatware, assists in food preparation and production, contributes to general kitchen operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely and responsibly. The Kitchen Steward will enable professional and efficient kitchen operations, be favorably viewed by supervisors and peers, and be swift and effective in the execution of assigned duties.

Requirements

Will work for extended periods without sitting.
The nature of the work may be strenuous, and the work environment may be warm.
Ability to reach, bend, stoop, wipe, push, pull, move or lift up to 40 pounds (18 kilograms).
Required to wear assigned Personal Protective Equipment (PPE) (i.e. non-slip shoes, gloves, weather appropriate dress attire, sun protection).

Nice To Haves

Previous kitchen experience preferred.
Food Handlers Certificate considered an asset.
Energetic and enthusiastic personality is essential.
Will be closely supervised; must be able to take direction.
Strong verbal, written and interpersonal skills.
Knowledge of another language in addition to English is an asset.
Must possess a service orientation – actively looking for ways to help others.

Responsibilities

Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT Service System.
Operate dish machine; ensures all dishes are cleaned, organized, and stored appropriately.
Ensure that dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed.
Test and document dish machine temperature and sanitizer daily.
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and buffets or food stations.
Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products.
Assist in routine cleaning of kitchen including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors.
Set up and stock stations with all necessary supplies.
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) as directed by Chef or Kitchen Manager on duty.
Maintain safety and cleanliness of kitchen and service areas; sweep and scrub floors, clean garbage cans with water, sort and remove trash – placing it in designated pickup areas.
Assist with food deliveries for catering operations.
Be prepared to begin work at scheduled time.
Maintain uniform and personal grooming in compliance with appearance standards.
Other duties as assigned by manager on duty.