Kitchen Steward

Atrium Hospitality•Middleton, WI

1d•$17•Onsite

About The Position

The Kitchen Steward is responsible for cleaning and sanitizing all kitchen equipment, prep areas, walk-ins, and storage spaces. This role involves washing and storing dishes, pots, pans, glasses, and utensils. The Kitchen Steward also manages trash and recycling, including cleaning bins and maintaining the dock area. Additionally, they will support kitchen and event teams with setup, breakdown, and occasional dish-up assistance, helping to ensure consistent sanitation standards across all food and beverage workspaces.

Requirements

No experience necessary; training will be provided
Food Safety Certificate or willingness to complete training within 90 days
Ability to lift up to 50 lbs
Ability to stand, bend, or squat for long periods
A team player with a strong work ethic and attention to detail
Flexibility to work mornings, nights, weekends, and holidays

Responsibilities

Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
Wash and store dishes, pots, pans, glasses, and utensils in designated areas
Manage trash and recycling, including cleaning bins and maintaining the dock area
Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
Help ensure consistent sanitation standards across all food and beverage workspaces