Kitchen Steward

Eagle Mountain Casino • Porterville, CA

3d • $17 - $17 • Onsite

About The Position

The Kitchen Steward is responsible for the pantry, the cold storage areas and for restocking the restaurant, snack and beverage areas.

Requirements

• High school diploma or equivalent.
• If driving is required for company business, must have a valid driver’s license, and be insurable through the casino’s insurance carrier.
• Good interpersonal, guest, and communication skills.
• Must be able to carry out tasks with or without limited supervision.
• Must be able to obtain and retain a gaming license through the Tule River Tribe Gaming Commission.

Responsibilities

• Receiving and accounting of all supplies.
• Unloading deliveries in a prompt and efficient manner, rotating, and stocking all supplies.
• Keep all cooking, prep, and beverage areas stocked.
• Keeps a record and documents all refrigerator and freezer temperatures.
• Keeps all storage and receiving areas organized, clean, safe, and sanitized.
• Assists in keeping all cooking and prep areas clean and sanitized.
• Responsible for keeping ice in the fountain drink dispenser.
• Breaks down boxes and disposes of them properly.
• Responsible for removing linen bags constantly during shift.
• Participates as a Team Member with Cooks, Prep Cooks, Supervisors, and all other pertinent company Team Members in ensuring an efficient operation.
• Assumes the responsibilities of Dishwasher when necessary.
• Follow all company procedures and health regulations at all times.
• Must attend and be certified in all applicable training programs required.
• This position may require cross-training of both front and back of the house daily operations of the Food and Beverage Department.
• All other departmental duties as assigned by immediate Supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED