Kitchen Steward/Dishwasher - 2026 Season

Bartlett OceanView Farm • Nantucket, MA

6h • Onsite

About The Position

The Kitchen Steward is a full-time or seasonal non-exempt position responsible for rotation and stocking of kitchen goods and ingredients, dishwashing, and overall cleanliness in the Farm kitchen in conformance with established Farm policies, strategies, and procedures. This role involves ensuring all kitchen items and storage areas are clean, organized, and well-maintained, and may include assisting with prep work and retail stocking.

Requirements

• Must be able to stand for extended periods
• Must be able to lift up to 50lbs on a regular basis

Nice To Haves

• 6 months to 1 year of related experience preferred

Responsibilities

• Cleans, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment; operates dish washer per approved guidelines; checks all items for cleanliness; stores cleaned, dried items and equipment in proper places.
• Works with Receiver to check in deliveries, unpacks and stores products and ingredients in dry storage, cooler or freezer, maintains proper rotation of product according to expiration dates, maintains cleanliness and organization of storage areas. Communicates with Head Chef and Head Baker regarding par levels, needs and issues related to product or equipment.
• Maintains all cleaning/washing equipment at proper temperature and in proper operating order; loads equipment correctly; checks temperature per approved schedule and adjusts as needed; troubleshoots dishwasher machine malfunctions.
• Cleans floor and work area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
• Package and label products prior to delivery to the retail area. May be responsible for checking inventory levels in retail to ensure displays are fully stocked.
• May assist with prep work as needed.
• Completes any other kitchen duties as necessitated by seasonal scheduling.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees