Kitchen Steward / Dishwasher

The Palms Hotel & Spa • Miami Beach, FL

4d • Onsite

About The Position

The Utility Steward is responsible for maintaining cleanliness, sanitation, and organization of the kitchen, dishwashing areas, and food preparation spaces. This role supports the culinary and banquet teams by ensuring that all kitchen equipment, utensils, cookware, and service ware are cleaned, sanitized, and available for use. The Utility Steward plays a key role in maintaining the hotel’s high standards for food safety, sanitation, and operational efficiency.

Requirements

• Previous experience in stewarding, dishwashing, or kitchen support preferred but not required.
• Ability to work in a fast-paced kitchen environment.
• Basic understanding of sanitation and food safety standards.
• Ability to work flexible schedules including weekends and holidays.
• Must be reliable, punctual, and able to work as part of a team.
• Ability to follow instructions and safety procedures.
• Strong attention to cleanliness and organization.
• Ability to work efficiently under pressure.
• Good communication and teamwork skills.
• Ability to maintain a positive and professional attitude.

Responsibilities

• Operate dishwashing equipment to properly clean and sanitize dishes, glassware, utensils, pots, and kitchen equipment.
• Maintain cleanliness and organization of dishwashing stations, kitchen areas, and storage spaces.
• Ensure all kitchen equipment and utensils are properly washed, sanitized, and stored according to hotel standards.
• Assist with the removal of trash, recycling, and compost, ensuring proper disposal procedures are followed.
• Maintain cleanliness of floors, walls, work surfaces, and drains in kitchen and stewarding areas.
• Support culinary and banquet operations by providing clean equipment and supplies in a timely manner.
• Assist with receiving and organizing deliveries when needed.
• Follow all health, safety, and sanitation guidelines, including Hazard Analysis and Critical Control Points (HACCP) and local health department regulations.
• Assist with cleaning of kitchen equipment such as ovens, grills, fryers, refrigerators, and workstations as directed.
• Maintain proper chemical usage and safety procedures when cleaning and sanitizing.
• Assist with banquet setup and breakdown when required.
• Support kitchen team during high-volume service periods.
• Help maintain inventory of cleaning supplies and notify supervisors when supplies are low.
• Follow hotel sustainability practices including recycling and waste reduction initiatives.
• Perform additional tasks as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed