Dishwasher/Kitchen Steward

Granby RanchGranby, CO
Onsite

About The Position

Provide a clean and sanitized food and beverage operation for all Granby Ranch establishments. The role involves maintaining an organized, clean, and efficient workspace, ensuring sanitization throughout the day in accordance with food & safety regulations and company policy. This includes keeping the dish area supplied with necessary cleaning supplies, maintaining a clean and orderly service, cooking, and storage area, and cleaning the dish machine daily. The position also requires cleaning pots, pans, silverware, plates, and other kitchen equipment in a timely manner, as well as regularly sweeping and mopping kitchen and storage areas. Compliance with Colorado State Health Codes and adherence to all safety requirements are essential. Additionally, the role may involve assisting with prep cooking as directed by the kitchen supervisor or chef, acting as a positive role model, maintaining exceptional guest service, and supporting other departments during high-volume days or events. Monitoring chemical and water temperatures on the dish machine, maintaining cleanliness of garbage and recycling receptacles, and breaking down/removing boxes are also part of the responsibilities. The role may also include assisting in maintaining a clean ski area by picking up and disposing of debris and trash.

Requirements

  • Talking to others to convey information effectively.
  • Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Adjusting actions in relation to others' actions.
  • Actively look for ways to help people.
  • Ability to work well and handle pressure in a fast-paced environment.
  • Familiarity with Colorado State and Health Codes and Liquor Laws.
  • Familiarity with kitchen and food and beverage equipment.
  • Must be at least 16 years old.
  • Must be able to lift and carry up to 30lbs.
  • Must be able to stand for long periods of time.
  • Dexterity for utilizing kitchen equipment.

Nice To Haves

  • Minimum of 1 year experience in a kitchen preferred.

Responsibilities

  • Maintain an organized, clean, efficient workspace and maintain sanitization throughout the day in accordance with food & safety regulations and company policy.
  • Ensure the dish area is supplied with necessary cleaning supplies, daily.
  • Maintain a clean and orderly service, cooking and storage area, daily.
  • Keep dish machine clean and report any problems or malfunctions, daily.
  • Clean pots, pans, silverware, plates and other kitchen equipment in a timely manner, daily.
  • Sweep and mop kitchen and storage areas regularly and as requested.
  • Comply with all Colorado State Health Codes daily.
  • Adhere to all safety requirements daily.
  • Assist with prep cooking as directed by kitchen supervisor or chef.
  • Act as a positive, professional role model, adhering to the company’s hospitality standards.
  • Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management.
  • Assist and support other departments for races, events and operations on high volume days.
  • Monitor chemicals and water temperatures on the dish machine regularly.
  • Maintain cleanliness of garbage and recycling receptacles as needed.
  • Break down and remove all boxes and other recyclable items and transport to appropriate location for disposal.
  • Maintain linen bags.
  • Assist in maintaining a clean and orderly ski area by constantly picking up and disposing of debris and trash around resort.
  • Other duties as assigned.

Benefits

  • Paid sick time
  • Free Granby Ranch season pass
  • Free skiing and riding at 15 other Colorado resorts
  • Discounts on in-house food & beverage, rentals, lessons, and retail
  • Health benefits (medical, dental, vision, life, short-term and long-term disability) for year-round/full-time positions
  • Retirement benefits for year-round/full-time positions
  • Two-weeks paid time off per year for year-round/full-time positions
  • Employee housing is available for full-time seasonal and year-round employees.
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