Provide a clean and sanitized food and beverage operation for all Granby Ranch establishments. The role involves maintaining an organized, clean, and efficient workspace, ensuring sanitization throughout the day in accordance with food & safety regulations and company policy. This includes keeping the dish area supplied with necessary cleaning supplies, maintaining a clean and orderly service, cooking, and storage area, and cleaning the dish machine daily. The position also requires cleaning pots, pans, silverware, plates, and other kitchen equipment in a timely manner, as well as regularly sweeping and mopping kitchen and storage areas. Compliance with Colorado State Health Codes and adherence to all safety requirements are essential. Additionally, the role may involve assisting with prep cooking as directed by the kitchen supervisor or chef, acting as a positive role model, maintaining exceptional guest service, and supporting other departments during high-volume days or events. Monitoring chemical and water temperatures on the dish machine, maintaining cleanliness of garbage and recycling receptacles, and breaking down/removing boxes are also part of the responsibilities. The role may also include assisting in maintaining a clean ski area by picking up and disposing of debris and trash.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed