Kitchen Steward / Dishwasher

Little Palm Island, a Noble House Resort•Summerland Key, FL

7d•Onsite

About The Position

Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-Key destination, our culinary program is defined by intention, restraint and precision within an intimate dining environment where every detail carries meaning. Noble House Hotels & Resorts is a family-owned and operated company dedicated to building and managing exceptional luxury properties and experiences throughout the United States and Mexico. The collection reflects and celebrates the diversity, history and character of each unique destination, delivering unparalleled experiences and guest services. Comprised of more than 30 hotels and resorts, the Napa Valley Wine Train, 88 dining outlets, spas, marinas and private residences, Noble House embodies the true spirit of hospitality and embraces a genuine curiosity for new places, culture and cuisine. The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all" and neither are our team members. We are a group of individuals who share a passion for hospitality. We let our personalities shine and we like to have fun. As a Steward you are the backbone of the kitchen. Working in our new, world class kitchen, you clean, transport and store all pots and pans used in the food and beverage operations and maintain storage areas in a clean and orderly manner. You clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. We couldn’t be our best without you! PM shifts are available and a flexible work schedule is required.

Requirements

Good cleanliness and organizational skills
Good communication skills
Desire to contribute to delivering a truly unique experience to our guests
Hard-working
Reliable
Team player
Can do attitude
Willingness to learn

Responsibilities

Clean, transport and store all pots and pans used in the food and beverage operations
Maintain storage areas in a clean and orderly manner
Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel