Kitchen Steward - AM

Alta Loma•West Hollywood, CA

9d•Onsite

About The Position

The AM Kitchen Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods. The role involves operating dishwashing machinery, maintaining a hygienic working environment, receiving and storing kitchen deliveries according to FIFO procedures, and organizing food areas of the employee cafeteria during dining hours. The position also requires the ability to cross-train in other kitchen-related areas.

Requirements

Food Handlers card is required.
Must have flexible work availability - all shifts, weekdays, weekends, and holidays.
The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.

Nice To Haves

Basic English - verbal (preferred).

Responsibilities

Clean and sanitize dishes, tableware, glassware, pots, pans, and silverware using manual and machine cleaning methods.
Operate dishwashing machinery and maintain a hygienic working environment in accordance with cleanliness and sanitation regulations and hotel standards.
Receive kitchen deliveries, properly label, date, and store them in designated storage areas, adhering to FIFO procedures.
Monitor, replenish, clean, and organize food areas of the employee cafeteria during dining hours.
Cross-train in other kitchen-related areas.