Kitchen Staff (Full-time)

Olive Branch • Vaughan, ON

3d • Onsite

About The Position

Olive Branch is seeking experienced Cooks and Fry Cooks to join our growing prepared foods team. These positions are responsible for producing high-quality fresh meals and prepared foods while maintaining exceptional standards of food safety, cleanliness, consistency, and efficiency. Successful candidates will work as part of a collaborative kitchen team supporting retail, catering, and e-commerce operations. Whether preparing signature recipes, operating fryers, or assisting with daily food production, team members play a key role in delivering the quality our customers expect.

Requirements

• Minimum 2 years of commercial kitchen experience.
• Experience as a cook, fry cook, or similar food production role.
• Strong knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Ability to stand for extended periods and lift up to 50 lbs.
• Legally eligible to work in Canada.

Nice To Haves

• Food Handler Certification.
• Experience in grocery retail, catering, deli, or high-volume food production.
• Experience with kosher food preparation is an asset.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to recipes and production schedules.
• Operate fryers and kitchen equipment safely and efficiently.
• Maintain high standards of food quality, consistency, and presentation.
• Assist with food preparation, portioning, packaging, and labeling.
• Support catering, retail, and online order production.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow all food safety and workplace safety procedures.
• Assist with inventory management, receiving, and storage of products.
• Work collaboratively to meet daily production goals and customer demand.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed