This is a part-time position for a Kitchen Employee. Responsibilities include food preparation and cooking, maintaining a fully-stocked kitchen/deli, and complying with safety and cleanliness standards. The ideal candidate will be able to manage kitchen operations, customer requests, and maintain day-to-day operations in a timely manner.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED