Kitchen Staff

Chick-fil-A North Haven • North Haven, CT

2d • Onsite

About The Position

To prepare, cook, and present food safely, quickly, and efficiently, with the key aim of delivering food to our customers within 90 seconds. Chick-fil-A has a reputation for high-quality food. From our signature sandwiches to our simple sides, we want to serve our guests the best food every time they dine with us. We rely on our team members to help perform quality control each time you are working. We call our kitchen the Heart of the House because it is the heart of the operation. Without our team members focusing on serving the best food, we wouldn't serve our guests nearly as well. Our founder, Truett Cathy, always said, “We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities we serve.” While we are a nationwide quick-service restaurant, here at Chick-fil-A North Haven, we care, first and foremost, for the guests we serve and the people on our team. We strive to serve our guests with professionalism, kindness, and authenticity. Our team comprises diverse individuals who desire to serve those around them regardless of their position. If you are looking for a place to learn new skills and grow as a leader, this is the place for you!

Requirements

• Available to work a minimum of 10- 15 hours per week
• Must be over the age of 18
• Must have reliable transportation
• Must be available to work on Saturdays
• Understand the expectations of Chick-fil-A customer service standards and operational excellence
• Great attitude
• Hard working
• Dependable
• Honest
• Takes initiative
• Works to serve others
• Motivated to grow and to learn
• Great verbal communicator
• Detailed & keenly observant
• Passion for procedural discipline

Nice To Haves

• Past kitchen experience is a plus
• Spanish-speaking is a plus

Responsibilities

• Prepare, cook, and present food safely, quickly, and efficiently, meeting our standards
• Assist in keeping the kitchen clean, hygienic, and tidy at all times
• Keep up to date with current promotions and new products
• Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
• Maintain personal knowledge by completing in-house training, including annual recertification
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the management team and operator

Benefits

• 401(k)
• 401(k) matching
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees