Kitchen Staff

Grace Christian Academy•KNOXVILLE, TN

9d•Onsite

About The Position

To serve as Kitchen Staff, fulfilling GCA's mission to Lead, Build, and Equip students through the preparation and service of nutritious meals in a safe, welcoming, and Christ-centered environment. Kitchen Staff will reflect high professional standards, integrity, and a commitment to excellence within a Christian school environment. This position is accountable for assisting with food preparation, meal service, sanitation, and daily cafeteria operations.

Requirements

Required to work cooperatively with the cafeteria team under the direction of the Director of Food Services.
Must have a clear testimony of personal faith in Jesus Christ as Savior and a lifestyle of biblical integrity.
Affirm and communicate doctrine consistent with the Baptist Faith and Message 2000 revision and The Nashville Statement.
Fully supportive of the decisions and loyal to the mission and leadership of the school and the church.
Demonstrate a servant's heart and a commitment to ministering to students, families, and fellow staff members through daily interactions.
Passion for contributing to a Christ-centered school culture that supports student growth and success.

Nice To Haves

Every member of Grace Christian Academy's professional community must be a committed follower of Jesus Christ.
The candidate should be an active participant in a local church.

Responsibilities

Assist with the preparation, portioning, and presentation of food according to established menus and procedures.
Set up serving lines and food stations prior to meal service.
Serve meals to students, faculty, staff, and guests in a courteous and efficient manner.
Maintain proper food handling, storage, and temperature control procedures in accordance with health and safety regulations.
Follow all sanitation, food safety, and cleanliness standards required by local, state, and school guidelines.
Assist with receiving, storing, rotating, and stocking food and cafeteria supplies.
Clean and sanitize kitchen equipment, food preparation areas, serving stations, dining areas, and storage areas.
Wash dishes, utensils, trays, and food service equipment according to established procedures.
Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
Must not discuss confidential school business or student information.
Demonstrate initiative in identifying ways to support cafeteria operations and student needs.
Work effectively as a member of a team in a fast-paced environment.
Other duties as assigned