Kitchen Staff

Chick-fil-A North Haven•North Haven, CT

1d•Onsite

About The Position

Our founder, Truett Cathy, always said, “We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities we serve.” While we are a nationwide quick-service restaurant, here at Chick-fil-A North Haven, we care, first and foremost, for the guests we serve and the people on our team. We strive to serve our guests with professionalism, kindness, and authenticity. Our team comprises diverse individuals who desire to serve those around them regardless of their position. If you are looking for a place to learn new skills and grow as a leader, this is the place for you! Chick-fil-A has a reputation for high-quality food. From our signature sandwiches to our simple sides, we want to serve our guests the best food every time they dine with us. We rely on our team members to help perform quality control each time you are working. We call our kitchen the Heart of the House because it is the heart of the operation. Without our team members focusing on serving the best food, we wouldn't serve our guests nearly as well. If this sounds exciting to you, then this is the job for you!

Requirements

Available to work a minimum of 10- 15 hours per week
Must be over the age of 18
Must have reliable transportation
Must be available to work on Saturdays
Understand the expectations of Chick-fil-A customer service standards and operational excellence.

Nice To Haves

Past kitchen experience is a plus
Spanish-speaking is a plus

Responsibilities

Prepare, cook, and present food safely, quickly, and efficiently, meeting our standards
Assist in keeping the kitchen clean, hygienic, and tidy at all times
Keep up to date with current promotions and new products
Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
Maintain personal knowledge by completing in-house training, including annual recertification
Always adhere to all company policies and procedures
Be involved and contribute at team meetings
Carry out instructions given by the management team and operator