This role is responsible for preparing and cooking meals, maintaining kitchen hygiene, managing inventory, and ensuring compliance with health and safety regulations within an educational or institutional setting. The position operates under the ISP Principles, emphasizing the well-being and success of children and students, treating everyone with care and respect, operating effectively, being financially responsible, and committing to continuous learning. ISP is dedicated to safeguarding children and promoting their welfare, expecting all staff to share this commitment and undergo thorough vetting procedures. Furthermore, ISP is committed to fostering diversity, equity, inclusion, and belonging, encouraging applications from candidates who share these values.
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Career Level
Mid Level
Education Level
High school or GED