Seasonal Kitchen Staff - Line Cooks

Cinépolis Cinemas USA•Los Angeles, CA

3d•$17 - $20•Onsite

About The Position

Cinépolis USA is hiring seasonal Kitchen Staff to prepare menu items accurately and promptly, maintain consistent food quality, and keep the kitchen clean and safe. Kitchen Staff prepare dishes according to established recipes and guidelines, coordinate with other kitchen staff so orders are completed together and on time, and accommodate special requests when approved by management. The position reports to the Kitchen Manager and is classified as non-exempt.

Requirements

At least one year of professional kitchen experience, including dishwashing, preparation/cooking, and expediting experience; candidates who do not meet this requirement may start as a dishwasher and/or prep cook at entry level.
Proficiency in kitchen operations and execution.
Working knowledge of U.S. measurements, weight, and volume.
Ability to follow instructions for the safe use of chemical and cleaning materials.
Ability to work effectively with supervisors and coworkers, including with minimal supervision and in a high-volume setting.
Ability to meet deadlines and manage time.
Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
Good communication skills with support personnel and management.
Ability to handle difficult and stressful situations positively.
Flexible availability, including holidays and weekends.
Ability to perform the described physical duties, including occasional lifting or moving of up to 10 pounds and occasional assisted lifting of 25 to 50 pounds.

Nice To Haves

Culinary training.
ServSafe training certification; if not already certified, training and certification provided by Cinépolis must be completed before working on the line.
Bilingual Spanish and English.

Responsibilities

Prepare menu items accurately and promptly when ordered through the point-of-sale system; make only items that have been ordered.
Accommodate guest special requests when possible with management approval.
Prepare dishes according to recipes and cook in coordination with other kitchen staff to ensure food is high quality and served simultaneously and promptly.
Remake items when instructed by a Supervisor or Manager.
Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, washing hands, and preventing cross-contamination through proper tools and surfaces.
Wash dishes and clean work areas during and at the end of shifts.
Keep kitchen areas stocked with dry products and prep materials, and restock throughout and at the end of shifts.
Use the FIFO system to keep food fresh and reduce waste; accurately maintain waste logs for discarded items.
Keep the Supervisor and Kitchen Manager informed about inventory levels.
Maintain a positive and professional approach with coworkers and customers.
Work safely, including using cutting gloves, requesting help with heavy items when needed, and staying hydrated in hot conditions.
Lock and secure food and equipment, and follow opening, mid-shift, and closing procedures.
Attend and participate in trainings and meetings.
Perform other duties as assigned.