Kitchen Staff
About The Position
We have a few open positions in our Dining services area. Typically our cooks prepare food for approximately 90 people or less. Our Food Service Director has easy to follow recipes that would allow even the newest cooks the ability to successfully complete a meal service. Our pantry staff assist the cook with preparing side dishes, desserts, and ensuring we have the prepared supplies for our alternative menu. Servers assist in the dining room obtaining drink/food orders, delivering to those who are not able to attend in the dining room cleaning and set up of the dining room. Dishwashers are responsible for assisting in the dining room during meal times and then completing the clean up. Our crew works together to complete all tasks during their shift. While you do have your individual responsibilities supporting each other is how we succeed. We are able to accommodate a variety of schedules.
Requirements
- Ability to commute/relocate to Clinton, UT 84015: Reliably commute or planning to relocate before starting work (Preferred)
- Day Shift availability (Preferred)
- Night Shift availability (Preferred)
Responsibilities
- Prepare food for approximately 90 people or less.
- Assist the cook with preparing side dishes and desserts.
- Ensure prepared supplies for alternative menus are available.
- Obtain drink/food orders in the dining room.
- Deliver food to those unable to attend in the dining room.
- Assist with cleaning and setup of the dining room.
- Assist in the dining room during meal times.
- Complete cleanup tasks.
- Support team members to complete all tasks during their shift.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
