Kitchen Staff

TOMMYS TOMS RIVER LLC•Toms River, NJ

12d•$18 - $25

About The Position

At Triple T Hospitality, the mission is to achieve “GREATNESS.” Tommy's Tavern + Tap is a dynamic, fast-paced restaurant focused on a welcoming atmosphere, exceptional food, and outstanding service. The Cook assists with food preparation and cooking, ensuring consistency, quality, and efficiency while supporting kitchen operations, maintaining cleanliness, and following food safety standards. The role also involves collaborating with kitchen staff, helping train new team members, and communicating with colleagues and management.

Requirements

Previous experience in a kitchen or food service environment.
Basic knowledge of food preparation and cooking techniques.
Ability to follow recipes and portion-control guidelines.
Strong attention to detail and cleanliness.
Ability to work in a fast-paced environment.
Experience in a high-volume restaurant setting.
Familiarity with kitchen equipment and tools.

Responsibilities

Deliver GREAT guest service and go above and beyond for team members and guests.
Assist in preparing and cooking food according to recipes and standards.
Ensure consistency and quality in food preparation and presentation.
Follow portion-control guidelines to minimize waste.
Maintain a clean and organized kitchen.
Assist with setting up and breaking down kitchen stations.
Monitor ingredient inventory and report shortages to the Assistant Kitchen Manager.
Conduct regular line checks to confirm stock and quality.
Follow food safety and sanitation guidelines.
Implement kitchen safety protocols.
Clean and properly maintain kitchen equipment.
Collaborate with kitchen staff to support smooth operations.
Assist in training new kitchen staff.
Communicate effectively with team members and management.