Kitchen Staff
About The Position
The YMCA of Greenville is seeking Kitchen Staff to support the mission of YMCA Camp Greenville, an overnight camp established in 1912 that hosts summer camps, retreats, and specialty camps for boys and girls. Located on 1,400 acres in the Blue Ridge Mountains, Camp Greenville offers an outdoor setting in Western North Carolina and South Carolina. Kitchen Staff assist cooks with meal preparation and help maintain a clean, safe dining hall while providing excellent customer service. The role requires working scheduled kitchen shifts, communicating with staff and customers, and working independently without close supervision.
Requirements
- Be at least 18 years of age.
- Be a high school graduate or have an equivalent qualification.
- Be able to work long, non-traditional hours, including weekends and holidays.
- Have ServSafe certification.
- Be able to stand, lift up to 50 pounds, see, squat, twist, and reach.
- Be open to learning new skills.
Responsibilities
- Assist cooks with meal preparation to support the mission of Camp.
- Maintain a clean and safe dining hall environment while providing excellent customer service.
- Work independently without close supervision.
- Communicate with staff and customers.
- Complete scheduled shifts in the kitchen.
- Prepare the salad bar or cereal bar for each meal.
- Wash dishes and kitchen equipment after each meal.
- Adhere to policies related to boundaries with consumers.
- Attend or complete required abuse risk management training.
- Follow procedures for managing high-risk activities and supervising consumers.
- Follow mandated reporting requirements.
- Adhere to job-specific abuse risk management responsibilities.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
