Kitchen Staff III

Target Hospitality•, TX

10d•Onsite

About The Position

Responsible for assisting the Chefs with production and for maintaining the dining room service stations, keeping them stocked with food items and held to cleanliness and food safety standards. Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We take pride in building not just accommodations, but communities — and that same commitment to people extends to our own team. We believe that a great guest experience starts with a great employee experience, and we invest in the people who make that happen every day.

Requirements

2+ years dishwashing experience or equivalent, preferably in a remote camp or the hotel/hospitality industry.
Ability to communicate effectively, both written and orally, in English.
Must be able to work effectively and efficiently with or without supervision.
Strong prioritization and time management skills.
Ability and willingness to travel and work long rotations away from home.
Must be able to pass a background check and urinalysis.
Must provide your own transportation to and from the facility.

Nice To Haves

Valid food safety certification preferred.
First aid certification preferred.

Responsibilities

Accountable and responsible for maintaining a safety culture, following all SOPs, JSAs, and policies and procedures as set out by Target Hospitality.
Serve all foods in accordance with HACCP and food safety standards.
Proper food storage, rotation, and discarding of expired food in accordance with HACCP and FIFO guidelines.
Assist in restocking all coolers and displays in the dining room.
Operate various kitchen equipment, including but not limited to slicers, coffee machines, and pop dispensers.
Clean and maintain the cleanliness of the dining room and service areas.
Sweep and mop floors in both the kitchen and the dining room.
Clean and sanitize all dishes, cookware, and equipment thoroughly.
Exceed our guests’ needs by providing world-class customer service.
Attend all safety meetings and participate in Target Hospitality emergency response procedures.
Additional duties may be assigned by a supervisor or manager.