Kitchen Staff II
Target Hospitality•, ND
•Onsite
About The Position
Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas. This role involves upholding a safety culture, cleaning and sanitizing all kitchen and dining areas, operating a mechanical dishwasher, and assisting with food preparation tasks such as washing and slicing vegetables and deli meats. The position also requires providing excellent customer service and participating in safety meetings and emergency response procedures. Additional duties may be assigned by a supervisor or manager.
Requirements
- 1+ years Dishwashing experience or equivalent experience, preferably in a remote camp or hotel/hospitality industries or equivalent
- Ability to read and write in English
- Must be able to work effectively and efficiently with or without supervision
- Strong prioritization and time management skills
- Ability and willingness to travel/work long rotations away from home
- Must be able to pass a background check and urine analysis
- Must provide your own transportation to and from the facility
Nice To Haves
- Valid food safe certification preferred
- First aid certification preferred
Responsibilities
- Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality
- Clean and maintain cleanliness of the dining room and service areas
- Sweep and mop floors in both the kitchen and the dining room
- Clean and sanitize all dishes, cookware, and equipment thoroughly
- Assist in the re-stocking of all coolers and displays in the dining room
- Follow sanitation guidelines of Target Hospitality safe operation procedures
- Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher
- Operation and sanitation of a mechanical dishwasher
- Properly follow HACCP guidelines for correct manual dishwashing procedures
- Ensure clean dishes, flatware, cookware and equipment is put away properly
- Assist in the preparation of the salad bar and sandwich stations
- Washing and Slicing Vegetables
- Slicing deli meat
- Cleaning work stations
- Assisting in the prep for hot meals
- Exceed our guests needs by providing world-class customer service
- Attend all safety meetings and participate in Target Hospitality emergency response procedures
- Additional duties may be assigned supervisor or manager
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
