Kitchen Staff

Agro Land & Cattle Co. • Tucson, AZ

9d • Onsite

About The Position

Pinnacle Peak Steakhouse is looking to add someone to the kitchen team for dinner shift positions. While experience in kitchens and running stations is a plus, the restaurant is willing to train individuals. The kitchen operates as a team, and cross-training opportunities are available for learning and growth. The restaurant is only open for dinner service, with prep work largely completed before the evening team arrives, ensuring a clean and stocked kitchen. This allows for a later start to the shift. The menu is straightforward, and the restaurant experiences high volume, making previous experience in high-volume operations a plus, though not required. Compensation starts at $15.60/hr. Pinnacle Peak Steakhouse, locally owned and operated since 1962, is a stable and thriving restaurant with a long average employee tenure.

Requirements

• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.

Nice To Haves

• Experience in kitchens and ability to run a few stations.
• Previous history as a short order cook or in high volume operations.

Responsibilities

• Actively participate in the preparation of high-quality food items to satisfy incoming orders and as needed.
• Follow proper hygiene requirements by the Pima County Health Department.
• Actively participate in general kitchen prep and set-up when needed.
• Maintain composure while working in sometimes adverse conditions including high and low temperatures and varying amounts of noise.
• Assist in maintaining cleanliness and organization in kitchen and storage areas at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed