Kitchen Staff I

Target Hospitality•, TX

1d•Onsite

About The Position

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We take pride in building not just accommodations, but communities — and that same commitment to people extends to our own team. We believe that a great guest experience starts with a great employee experience, and we invest in the people who make that happen every day.

Requirements

6+ months dishwashing experience or equivalent, preferably in a remote camp or the hotel/hospitality industry.
Ability to communicate effectively, both written and orally, in English.
Must be able to work effectively and efficiently with or without supervision.
Strong prioritization and time management skills.
Ability and willingness to travel and work long rotations away from home.
Must be able to pass a background check and urinalysis.
Must provide your own transportation to and from the facility.

Nice To Haves

Valid food safety certification preferred.
First aid certification preferred.

Responsibilities

Accountable and responsible for maintaining a safety culture, following all SOPs, JSAs, and policies and procedures as set out by Target Hospitality.
Clean and maintain the cleanliness of the dining room and service areas.
Sweep and mop floors in both the kitchen and the dining room.
Clean and sanitize all dishes, cookware, and equipment thoroughly.
Operate and sanitize the mechanical dishwasher.
Ensure all chemicals and cleaning agents are at the proper level in the mechanical dishwasher.
Properly follow HACCP guidelines for correct manual dishwashing procedures.
Ensure clean dishes, flatware, cookware, and equipment are put away properly.
Assist in restocking all coolers and displays in the dining room.
Follow sanitation guidelines within Target Hospitality safe operating procedures.
Exceed our guests’ needs by providing world-class customer service.
Attend all safety meetings and participate in Target Hospitality emergency response procedures.
Additional duties may be assigned by a supervisor or manager.