Catering- Kitchen Staff & Dishwasher
About The Position
Kitchen staff primary function is to execute all aspects of food service, under the direction of the Party Chef, in a variety of off premise settings. Execution includes food preparation, turnout, and kitchen breakdown as well as assisting in any way deemed necessary to ensure a successful catering event. Jamie Hollander Catering & Events is an award-winning special events caterer located in Bristol, Pennsylvania. We are full-service event planners at off-site events and at our historic, exclusive venues: Glen Foerd on the Delaware, Bartram's Garden, and the Pearl S. Buck Estate. Our approach is simple: we use the best ingredients available and deliver a completely personalized experience.
Requirements
- High level of accountability, responsibility, and attention to detail
- Reliable transportation
- Willingness to help wherever needed
- Reading and verbal communication skills
- Willingness to work flexible hours, changing shifts and weekends based on business demands
- Ability to lift up to 50 lbs. and stand for 8+ hour shifts
Nice To Haves
- Kitchen experience, preferred but not required
- Experience in cooking for large crowds
- Time-management and organizational skills
- Experience in managing kitchen crews
Responsibilities
- Pack and load truck with food and kitchen supplies pre and post event
- Assist with inventorying food and kitchen items on-site
- Preparing, cooking and serving foods
- Maintaining food/serving equipment within parameters of applicable food safety guidelines
- All aspects of sanitation and cleaning as relevant to catering events
- Communicate and attend pertinent meetings and training sessions with food, food administration or other departments
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
