Drop-In Center Kitchen Specialist

New Avenues for YouthPortland, OR
$22Onsite

About The Position

New Avenues for Youth is seeking a Kitchen Specialist to join our Day Services Drop-In team. This role is crucial in providing nutritious, safe, and culturally responsive meals and snacks to youth experiencing houselessness. The Kitchen Specialist will maintain a clean and health-compliant kitchen, manage inventory, and contribute to a welcoming and safe environment for the youth. The ideal candidate is supportive, compassionate, resilient, growth-oriented, and understands the impact of systemic oppression on youth. They will collaborate with program staff, participate in kitchen systems development, and respond to immediate facility needs.

Requirements

  • 2+ years of experience cooking in food industry required
  • Food Handler Certificate required
  • Ability to work with multicultural staff and youth required
  • Must be willing to be CPR trained and certified
  • Must be willing to take Food Safety Training and obtain an Oregon Food Handlers Card
  • Must have access to an automobile, a valid driver’s license, and active auto insurance on that vehicle

Nice To Haves

  • Experience managing food services preferred

Responsibilities

  • Prepare and serve daily meals and snacks for youth accessing Day Services Drop-In, ensuring food is nutritious, safe, and culturally responsive
  • Maintain a clean, organized, and health-compliant kitchen environment, including daily cleaning, food storage, and sanitation practices
  • Monitor food inventory, manage ordering of supplies, and reduce waste through thoughtful planning and tracking
  • Ensure compliance with all food safety standards, including proper food handling, labeling, and temperature control
  • Support the overall Drop-In environment by engaging positively with youth, helping create a welcoming and safe space
  • Collaborate with program staff to align kitchen operations with daily programming and youth needs
  • Participate in kitchen systems development, including implementing and maintaining opening/closing procedures and accountability tools
  • Respond to immediate kitchen or facility needs, including supporting resets, deep cleans, or safety corrections when necessary

Benefits

  • Pay: $22.25 per hour
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