Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Dexterra•Sherbrooke, QC
•Onsite
About The Position
The Sous Chef will direct the overall operation of food preparation, production, ordering, scheduling, payroll and assisting with training and on-boarding of new hires. The Sous chef will also assist with menu planning, recipe development, new product testing, and recipe management as required. This is a Fly-in/Fly-out position with 14-14 day rotations.
Requirements
- Direct the overall operation of food preparation, production, ordering, scheduling, payroll
- Assist with training and on-boarding of new hires
- Assist with menu planning, recipe development, new product testing, and recipe management
Responsibilities
- Plan the production of rotating menus
- Supervise productivity and ensure compliance with Dexterra standards and procedures, including health, safety, and quality
- Provide training and support to employees with a focus on continuous improvement
- Plan and manage food requirements in line with purchasing and supply processes
- Participate in cost and budget management in collaboration with management to achieve financial objectives and maintain client satisfaction
- Manage human resources and potential conflicts
- Ensure food is prepared in accordance with MAPAQ and Dexterra hygiene and food safety standards
- Ensure cleaning products are used safely and efficiently
- Maintain professional relationships with employees and clients
- Understand and apply dietary restrictions, such as allergies and vegetarian needs, in menu development and preparation
- Conduct monthly inventory
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
